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Sicilian Restaurant & Pisa Slice
Open Now, Wednesday open time: 08:00~00:00
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ENTRÉE
Affettati MistiProsciutto, calabrese salami, wagyu bresaola, mixed olives, stuffed red peppers, buffalo mozzarella, toasted sourdough, grissini and lavosh.
$36.00
Arancini (3)Traditional, lightly fried risotto balls, served with Napoli sauce. Topped with rocket and shaved parmigiano.
$20.00
Bresaola Carpaccio (GF)Beef Salami with lemon dressing, rocket, shaved partigiano, balsamic glaze
$21.00
Burrata (GF)Served with a soft creamy centre with heirloom tomato salad and basil emulsion, served with prosciutto crudo.
$25.00
Foccacia Aglio (V)Pizza spread w. garlic, parsley & napolitana sauce finished w. mozzarella cheese
$12.00
Sicilian Olives (GFO)(DF)Mixed Italian Olives
$12.00
PASTA
Gnocchi (v)Potato gnocchi tossed in a rich truffle cream sauce finished with parmesan and a hint of butter.
$29.00
Linguine RaguBraised lamb shoulder – san marzano tomato – shaved parmigiano.
$34.00
Linguine Swordfish (GFO)Prawns marinated in EVO, garlic and chilli with cherry tomatoes tossed in a white wine and prawn bisque sauce
$36.00
Penne Alla Norma (DFO)(V)(GFO)W. a Napoli sauce made with eggplant, cherry tomato finished with ricotta Salata
$28.00
RavioliRavioli stuffed with crab, prawns and lobster in prawn bisque sauce, chilli, garlic and a touch of Napoli sauce
$39.00
Risotto Alle Verdurine (GF)RISOTTO tossed in a pink sauce w. ZUCCHINI
$29.00
Spaghetti Bolognese (GFO)home-made BOLOGNESE sauce w. beef & PORK topped with parmigiano cheese.
$29.00
SALAD
Caprese (V) Saladfresh buffalo mozzarella, sweet Roma tomato finished with a rocket & pesto dressing.
$21.00
Mista Salad (V)(VG)A mixed salad with cucumbers, cherry tomatoes, red onion, olives dressed with extra virgin olive oil and balsamic vinegar.
$19.00
Pollo Miele SaladMarinated honey & seeded mustard chicken tenderloins lightly fried & served on a bed of garden salad finished with aioli.
$28.00
MAINS
Pollo Chicken (GF) MainSlow cooked chicken Breast served w. mash potato and a sauce of cherry tomato, olives and capsicum.
$36.00
Rib-Eye (GF)Prime Angus grain fed rib eye on the bone, served to your liking with rustic, baby broccolini and peppercorn sauce.
$52.00
Swordfish (GF)Barramundi served with seasonal vegetables, creamy mash potato and fresh lemon.
$39.00
SIDES
Roast potato
$15.00
PIZZA
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PISA SLICE DRINKS
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